A project that began as a summer church fundraiser soon turned into a hobby for me, and now I make and sell my oilcloth aprons and bibs at a variety of venues and craft fairs, one of which brought me to The Locals.
Being in my kitchen is something else I enjoy and am currently selling some of my jams, jellies, and bread here at The Locals. I make my jellies and jams from locally grown fruit, and all of my jelly is made from juice I make myself, with the exception of my wine jelly, which is made from homemade muscadine wine. My breads are made using a sourdough starter that was given to me in 2006.
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