Scratch was inspired by Lynn's love of making things from scratch. Starting with oil cloth aprons and bibs, Lynn found joy in sharing her creations with others. In addition to the aprons, Lynn makes delicious sourdough breads from a starter that dates back to 2006. Her fresh baked lemon poppy seed and brownie sourdough breads are highly coveted and usually run out within hours of being dropped off. Lynn has been part of The Locals team since the beginning of the project. She is so nice and caring that anyone who meets her gets a warm, fuzzy feeling of being appreciated. Eager to share with others, she will happily share her sourdough starter and give you advice on how to care for it. We always look forward to her deliveries early Tuesday mornings and greatly appreciate having her as part of The Locals team.
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