The Locals Food Hub is taking its first steps towards bringing more local ingredients into Conway restaurants. Zaza Fine Salad & Wood-Oven Pizza is the first restaurant we are collaborating with, but as the food hub develops we hope more Conway restaurants will jump into the local food band-wagon.In the next few days you will be able to taste delicious gelato made with Sugar Baby Watermelons from Los Tibiriches Farm , located in Acklin Gap Conway. Our goal is to connect more local farmers to local restaurants and facilitate their relationships to save them both time and let them do what they do best--grow food and cook it! Next time you are in one of your favorite restaurants, ask them if they have something with local ingredients in the menu.
Be the first to comment