Farm to Table dinner

SOLD OUT!!!

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Join The Locals and UCA's Event Planning class for a Farm to Table dinner at the Patio Cafe, featuring delicious locally grown products! Help us promote and support local food and local restaurants #askforlocal

Scroll to the bottom to purchase your ticket!

Menu for Farm to Table Dinner

Canape’ – Shiitake Mushroom Brushetta

Featuring organically grown shiitake mushrooms from Sweden Creek Farm in Kingston, AR

Salad – Fresh mixed greens salad

Featuring organically grown salad green, baby carrots, and cucumbers from Kellogg Valley Farm in Sherwood, AR

Main Course – Eggplant Parmigiana

Featuring black beauty eggplant from Yarbro Farm in McRae, AR and homemade garlic bread sticks by Lisa Covington with The Patio Café

Dessert – Apple Crisp

Featuring apples from Drewry Farm & Orchards in Russellville, AR and ice cream from Loblolly Creamery in Little Rock, AR

WHEN
November 17, 2016 at 6pm - 8pm
WHERE
The Patio Cafe
1156 Front St
Conway, AR 72032
United States
Google map and directions
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