SOLD OUT!!!
Join The Locals and UCA's Event Planning class for a Farm to Table dinner at the Patio Cafe, featuring delicious locally grown products! Help us promote and support local food and local restaurants #askforlocal
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Menu for Farm to Table Dinner
Canape’ – Shiitake Mushroom Brushetta
Featuring organically grown shiitake mushrooms from Sweden Creek Farm in Kingston, AR
Salad – Fresh mixed greens salad
Featuring organically grown salad green, baby carrots, and cucumbers from Kellogg Valley Farm in Sherwood, AR
Main Course – Eggplant Parmigiana
Featuring black beauty eggplant from Yarbro Farm in McRae, AR and homemade garlic bread sticks by Lisa Covington with The Patio Café
Dessert – Apple Crisp
Featuring apples from Drewry Farm & Orchards in Russellville, AR and ice cream from Loblolly Creamery in Little Rock, AR
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